Welcome to the DELI divine blog. This is where we talk about our passion for fine food and gourmet delights!
Check back regularly for new entries.
Date posted: 20/06/2010
Getting to know good cheese...Cheese classes presented by Yvette Donald of Deli Divine...Ever wanted to know the difference between brie and camembert...
Date posted: 11/11/2009
Michael and I have just returned from a 3 day gourmet food tour of southern Tasmania, organised by Mcintosh & Bowman cheese mongers of Sydney. From ha...
Date posted: 11/11/2009
Just wanted to let everyone know that Deli Divine is expanding its horizons with two great new locations, Kinglsey village later this month and Clarem...
Date posted: 25/08/2009
When we first started deli divine I had no idea of the different cheeses that were available. What was the big deal between buying my supermarket brie...
Date posted: 25/08/2009
We are now carrying Princi's proscuitto naturale which is a nitrate free proscuitto. made using Australian pork it is cured the traditional way and th...